About Us

With years of industry experience, our Workathlon | Recruitment team is your compass to navigating a rewarding career in the dynamic world of tourism. We specialize in connecting passionate individuals with diverse opportunities spanning entry-level to senior management roles. We believe in fostering an environment where your career journey aligns seamlessly with the growth and success of our tourism initiatives.

At Workathlon | Recruitment, an integral part of Kariera.gr, every career move is a step towards excellence. Choose us as your catalyst for success, and let's shape your future together.

Key Responsibilities

• Prepare and cook dishes according to à la carte menu specifications and hotel standards.

• Ensure your station is clean, organized, and stocked for smooth service.

• Follow all food safety and hygiene regulations meticulously.

• Support efficient kitchen operations during busy service hours.

• Help manage ingredient preparation and inventory control.

• Work closely with the team to deliver timely and high-quality dishes.

• Performs related duties and special projects as assigned by the Kitchen department.

Requirements

• Previous experience in an à la carte or similar kitchen environment preferred.

• Graduate of a Culinary School.

• Ability to work well under pressure and as part of a team.

• Flexibility to work various shifts, including evenings and weekends.

• Excellent knowledge of the Greek and good knowledge of the English language.

• A proactive, reliable, and team-focused attitude.

The Company Offers

• Fixed Term Contract (season 2026)

• Career development opportunities.

• Excellent working environment.

• Accommodation and meals on all working days.

• Transportation from/to staff houses
   Career development opportunities.
   Excellent working environment.
   Accommodation and meals on all working days.
   Transportation from/to staff houses