Key ResponsibilitAbiu

About Us

With years of industry experience, our Workathlon | Recruitment team is your compass to navigating a rewarding career in the dynamic world of tourism. We specialize in connecting passionate individuals with diverse opportunities spanning entry-level to senior management roles. We believe in fostering an environment where your career journey aligns seamlessly with the growth and success of our tourism initiatives.

At Workathlon | Recruitment, an integral part of Kariera.gr, every career move is a step towards excellence. Choose us as your catalyst for success, and let's shape your future together.repare, cook, and present dishes according to the menu and thexecutive Chef’s instain Ensures that all ingredients received by stores and suppliers are up tows all necessary policies and procedures relating to HACidelines. Must be able to follow and implement all company’s policies andproceduresPerforms related duties and special projects as assigned by the KitchepartmentquirementProven, continuous experience in a similar role, in a luxury hotel orscale restaurantVery good knowledge of A La CarteCulinary degree or equivalent qualification from a recognized culinaryent organizational and time management skills.Key ResponsibilitiesKey ResponsibilitiesKey ResponsibilitiesKey Responsibilitiesrepare, cook, and present dishes according to the menu and thecutive Chef’s instructions Maintains consistency regarding the preparation and presentau items. Ensures that all ingredients received by stores and suppliers are up tondards. Effectively allocates work to subordinates. Follows all necessary policies and procedures relating to HACCPuidelines. Must be able to follow and implement all company’s policies andodures. Performs related duties and special projects as assigned by the Kitchenpartment.uirement Proven, continuous experience in a similar role, in a luxury hotel scale restaurant Very good knowledge of A La Carte Culinary degree or equivalent qualification from a recognized culinarntute Excellent organizational and time management skills

Key Responsibilities

• Prepare, cook, and present dishes according to the menu and the

• Executive Chef’s instructions.

• Maintains consistency regarding the preparation and presentation of all menu items.

• Ensures that all ingredients received by stores and suppliers are up to standards.

• Effectively allocates work to subordinates.

• Follows all necessary policies and procedures relating to HACCP

• guidelines.

• Must be able to follow and implement all company’s policies and procedures.

• Performs related duties and special projects as assigned by the Kitchen department.

Requirements

• Proven, continuous experience in a similar role, in a luxury hotel or upscale restaurant.

• Very good knowledge of A La Carte.

• Culinary degree or equivalent qualification from a recognized culinary institute.

• Excellent organizational and time management skills.
   Prepare, cook, and present dishes according to the menu and the

• Knowledge of current culinary trends and techniques.Very good knowledge of the Greek and the English language.

• Available to work nights and weekends.

Company offers

• Fixed Term Contract (season 2026)

• Career development opportunities.

• Excellent working environment.

• Accommodation and meals on all working days.

• Transportation from/to staff houses
  Executive Chef’s instructions.
   Maintains consistency regarding the preparation and presentation of all
  menu items.
   Ensures that all ingredients received by stores and suppliers are up to
  standards.
   Effectively allocates work to subordinates.
   Follows all necessary policies and procedures relating to HACCP
  guidelines.
   Must be able to follow and implement all company’s policies and
  procedures.
   Performs related duties and special projects as assigned by the Kitchen
  department.
  Requirements
   Proven, continuous experience in a similar role, in a luxury hotel or
  upscale restaurant.
   Very good knowledge of A La Carte.
   Culinary degree or equivalent qualification from a recognized culinary
  institute.
  
   Prepare, cook, and present dishes according to the menu and the
  Executive Chef’s instructions.
   Maintains consistency regarding the preparation and presentation of all
  menu items.
   Ensures that all ingredients received by stores and suppliers are up to
  standards.
   Effectively allocates work to subordinates.
   Follows all necessary policies and procedures relating to HACCP
  guidelines.
   Must be able to follow and implement all company’s policies and
  procedures.
   Performs related duties and special projects as assigned by the Kitchen
  department.
  Requirements
   Proven, continuous experience in a similar role, in a luxury hotel or
  upscale restaurant.
   Very good knowledge of A La Carte.
   Culinary degree or equivalent qualification from a recognized culinary
  institute.
  
   Prepare, cook, and present dishes according to the menu and the
  Executive Chef’s instructions.
   Maintains consistency regarding the preparation and presentation of all
  menu items.
   Ensures that all ingredients received by stores and suppliers are up to
  standards.
   Effectively allocates work to subordinates.
   Follows all necessary policies and procedures relating to HACCP
  guidelines.
   Must be able to follow and implement all company’s policies and
  procedures.
   Performs related duties and special projects as assigned by the Kitchen
  department.
  Requirements
   Proven, continuous experience in a similar role, in a luxury hotel or
  upscale restaurant.
   Very good knowledge of A La Carte.
   Culinary degree or equivalent qualification from a recognized culinary
  institute.
  
  Executive Chef’s instructions.
   Maintains consistency regarding the preparation and presentation of all
  menu items.
   Ensures that all ingredients received by stores and suppliers are up to
  standards.
   Effectively allocates work to subordinates.
   Follows all necessary policies and procedures relating to HACCP
  guidelines.
   Must be able to follow and implement all company’s policies and
  procedures.
   Performs related duties and special projects as assigned by the Kitchen
  department.
  Requirements
   Proven, continuous experience in a similar role, in a luxury hotel or
  upscale restaurant.
   Very good knowledge of A La Carte.
   Culinary degree or equivalent qualification from a recognized culinary
  institute.nd time management skills.