Key Responsibilities:

• Ensure the preparation, cooking, and presentation of all dishes meet or exceed quality standards.
• Supervise inventory, order stock, and maintain food cost controls.
• Monitor and maintain cleanliness and organization of kitchen areas in line with health and safety regulations.
• Ensure proper food storage and hygiene practices are followed.
• Collaborate with management to create memorable dining experiences tailored to guests..
• Address guest feedback and requests regarding food offerings with professionalism.

Requirements:

• Extensive experience as a Head Cook in a high-end, luxury hotel or restaurant environment.
• Strong leadership, organizational, and interpersonal skills.
• Ability to work under pressure in a fast-paced environment while maintaining a high standard of quality.
• In-depth knowledge of culinary techniques, kitchen management, and hygiene standards.
• Creativity and attention to detail in designing menus and presenting food.
• Culinary degree or equivalent experience preferred.
• A passion for providing guests with exceptional dining experiences.